Influencer Reviews

We are all about the perfect taste experience, so let’s hear what our influencers have to say about Kamala’s Premium Spices

Saucy Peri Peri Chicken

Ok so when Elsa said the cold never bothered me at all,l have to disagree with her.This cold is definitely bothering me,and now we have icy cold rain as well.Oh boy,it time to get that Hot Choc and climb under the duvet.🤣
But at the same time lets spare a thought for the less fortunate, and the homeless and donate a blanket. There are so many organizations doing blanket distribution if you can please donate a blanket ♥️
Saucy Peri Peri Chicken with Saffron Rice made for supper this evening using @kamalas_sa spices, my second recipe using these amazing spices have you ordered yours?
Visit www.kamalas.co.za
It’s time to spice things up with Kamala’s Premium Spices.
Let’s Get Spicy! #KamalasPremiumSpices #Kamalas_sa @kamalas_sa
Saucy Peri Peri Chicken with Saffron Rice
📜and 📸 credit
@whip_it_up_with_zee

  • 1 chicken cut up into pieces
  • 1/4 teaspoon turmeric powder @kamalas_sa
  • 1 teaspoon Cumin /Coriander powder @kamalas_sa
    Salt to taste
  • 1/2 teaspoon Kashmiri chilli powder @kamalas_sa
  • 1/2 teaspoon chicken masala @kamalas_sa
  • 1 teaspoon lemon pepper spice
    Marinade the chicken in all the above spices and leave for an hour or overnight if you can.
    Add some olive oil to the pot and cook the chicken.
    For the sauce
  • 2 tablespoons wild herb sauce
  • 2 tablespoons garlic sauce
  • 2 tablespoons bushveld braai
    If you cannot find any of the above use any peri peri garlic sauce
  • 2 tablespoon mayonnaise
  • 2 tablespoon tomato sauce
  • 2 teaspoon crushed garlic
    60 g butter
    125ml fresh cream
    Add all the above into a pot and bring to a boil.
    Pour over the cooked chicken and serve with Saffron rice.
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Flu fighting Tea

l decided to make the flu-fighting tea,and just tweaked it a bit, by adding an orange flavour, to make it more palatable, for the children. I used @kamalas_sa cinnamon sticks and turmeric powder. Flu/Cold Fighting Tea 📜Adapted from the internet 📸 credit @whip_it_up_with_zee

  • 3 cups of water
    Juice of half a lemon
  • 2 cinnamon stick @kamalas_sa
  • 3 slices of fresh ginger
  • 1 piece fresh turmeric cut into pieces
  • 3 whole cloves
  • 1/4 teaspoon powdered turmeric @kamalas_sa
  • 3 teaspoon orange blossom honey
    Orange slices
    Bring water to a boil and in the whole spices and powered tumeric, simmer to infuse for 15 min.
    Add in the orange blossom honey,taste to check and adjust if you need more honey.
    Pour tea through a strainer,discard the whole spices , add in orange slice’s let it infuse a little more and drink while warm.
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Prawn Soup

Soup is like Duct Tape it fixes everything.
Myself and some amazing foodies,bring you some delicious soup recipes.Perfect for any season.I will be sharing my grandaughter’s favourite soup with you today.I can guarantee you,if you make it,it will become a firm favourite in your home as well.The only difficult part of this recipe is the fish stock,but follow my step by step tomorrow, for the stock recipe.I make a huge batch and freeze it,because l make this soup so often in my home.
Prawn Soup
📜&📸 credit
@whip_it_up_with_zee
  • 1 kg small peeled, deveined and washed Prawns (do not butterfly!!!!)
    Use small prawns for the soup!!!
    I cut my prawns in half its easier to eat it in a soup.
  • 125g butter
  • 1/2 cup cake flour
  • 3 cups Seafood stock
  • 2 cups full cream milk
  • 1 tablespoon green chilli garlic masala
  • 1/4 teaspoon crushed green chillies
  • 1 teaspoon crushed garlic
  • 1/2 teaspoon turmeric @kamala
  • 1 1/2 cup fresh cream
  • Chopped fresh Spring
  • Onions
  • Chopped fresh
  • Coriander
  • Ground black pepper and salt to taste
  • Add the prawns into a pot add a pinch of salt and a pinch of red chilli powder steam for 5 minutes with a
  • 3/4 cup water and set aside
  • Melt the butter and add in the,garlic,crushed green chilli,green chilli garlic paste and braise a little add in the flour,braise a little.
  • Add in the milk slowly and whisk really fast
  • Add in the fish stock and whisk to make a thickish bechamel type sauce.
  • Add in the rest of the spices
  • Add in the slightly steamed prawns with the water (don’t discard the water!!)
  • Add in the fresh cream and mix well. lf the soup is too thick, thin down a little with fresh cream.
  • Add in the fresh herbs and let it boil once and turn off the heat.
  • Serve with garlic bread,breadsticks or croutons.
  • When reheating any left over soup,heat in the microwave and add a little milk to thin the soup.
  • This soup will get thick when it stays over,just thin with milk!!!
    Stock recipe will be posted tomorrow with step by step and tip
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Fish Roe’s

📜my late mum
📸 credit
@whip_it_up_with_zee
Now l know this is not a dish that everyone eats.My late mum used to prepare this dish for us,and l learnt how to cook it from her.
So if you eat Fish Roe’s,than please try this recipe.
Check step by step in insta stories
1 punnet Fish Roe’s(about 6 assorted sizes)
Wash the fish roe’s under warm running water very carefully.
Place the fish roe’s in a steel bowl and carefully pour boiling water over.Leave the fish roe’s aside for abt half an hour.
Drain out the water.Treat your fish roes with care do not break the outer
membrane ‼️

  • Sunflower oil
  • 1/2 cup fried onions
  • 2 green chillies
  • 2 stems fresh curry leaves
  • 2 tablespoons crushed garlic
  • 2 tablespoons wet fish masala
  • 2 tablespoons fish masala @kamala.sa
  • 1 teaspoon turmeric @kamala.sa
    Salt to taste
  • 1 teaspoon coarse red chillies
  • 2 teaspoon ground cumin @kamala.sa
  • 2 teaspoon ground coriander @kamala.sa
  • 4 medium liquidised tomatoes
  • 2 cubes tomatoes puree
  • Heat the oil in a pot, add in the wet masala,crushed garlic, green chillies and curry leaves braise a little to get rid of the raw smell.
  • Add in all the dry spices and cook a little adding a little water.
  • Add in the fried onions.
  • Braise a little.
  • Add in the liquidised tomatoes and tomato purée.
  • Cook until all the water is evaporated.
  • Add in the drained fish roes, gently. Turn the heat down
  • Cover gently with the tomato chutney and steam until the fish roes are cooked. Do not turn or mix, be gently add a little water if necessary.
    Tip: Fish Roe’s are very delicate, gently handle the fish roe’s there is no need to fry fish the roe’s,before adding into the chutney.Frying will dry out the fish roe’s and make it rubbery,just steam it gently in the chutney
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Come Dine With Us

Mutton Karai

Mutton Karai
📜&📸 credit
@whip_it_up_with_zee

  • 1kg leg mutton
    Cut into pieces
  • 2 tablespoons red chilli ginger garlic
  • 1 1/2 tablespoons whole jeera
  • 3/4 cup ghee
  • 1 large onion sliced
  • 2 medium tomatoes liquidized
  • 3 tablespoons tomato pure
  • 3/4 cup full cream plain yogurt
  • 2 teaspoon cumin and coriander powder @kamala.sa
  • 1 teaspoon Kashmiri chilli powder@kamala.sa
  • 1/2 teaspoon turmeric @@kamala.sa
  • 1 1/2 teaspoon gharam masala @kamala.sa
  • 1/2 teaspoon ground black pepper
    Salt to taste
  • 2 tablespoons white vinegar or lemon juice
    Pinch of saffron soaked in a cup of hot water
    Freshly chopped coriander
    Marinade leg mutton pieces in the red chilies ginger garlic masala, overnight.
    Roast the whole cumin seeds, add in the ghee.
    Add in the onions and braise until golden brown.
    Add in the mutton pieces and the saffron water, and vinegar
    Cook for about 15 minutes on low heat.
    Add in all the spices and braise
    Add in the tomatoes and tomatoe puree
    Cook for another 15 minutes.
    Add in the yogurt.
    Cover and simmer untill the meat is soft and tender
    Tip
    (Add more water,as you cooking so a the mutton can become soft and tender simmer on a low heat )
    Garnish with freshly chopped coriander
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