A Pink Smoothie Bowl topped with fresh fruit and granola. I decided to go with a yogurt base, instead of frozen bananas
1 cup frozen raspberries
2 teaspoons pomegranate molasses
1 tablespoon freshly sliced coconut1 tablespoon pomegranate arils1 cup coconut yogurt A few strawberries
1 banana sliced1 scoop Marine collagen
1 teaspoon black chia seeds2 tablespoons granola
1/2 orange slicedEdible flowers Mint Add the coconut yogurt, frozen raspberries, pomegranate molasses, and collagen into a hand blender, and blitz a few seconds.
Add the mixture into your smoothie bowl and decorate with the fresh fruit, sprinkle with granola and chai seeds.