KAMALA’S MINCE CURRY WITH PEAS AND POTATOES

500gr Mince

2 bay leaves

2 star anise

1 Onion Finely Sliced

1 cinnamon sticks

2 garlic pods crushed

2 tomatoes grated

Handful of peas

3 potatoes cubed

3tbsp Kamala’s Kashmiri spice

1tsp Kamala’s Organic Turmeric Spice

1tsp Kamala’s Garam Masala

Half a tsp Kamala’s Cumin Powder

Coriander

Oil

Salt to taste

In a large pot heat oil add sliced onion, bay leaves, star anise, cinnamon sticks and crushed garlic.

Once the onions are translucent add Kamala’s spices, salt, grated tomatoes and stir, once the aroma is released add mince, peas and potatoes. Add half a cup of water and cook the curry till the potatoes are soft. Garnish with coriander and serve with basmati rice or roti.

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