Chilli Hot Chocolate

2 tbsp cacao powder

1 tbsp coconut sugar

⅛ tsp nutmeg

2 pinches cayenne pepper

½ tsp cinnamon

¼ tsp ginger powder

⅛ tsp Kamala’s chilli powder

2 pinches ground Kamala’s vanilla sticky

2 pinches black peppercorn1 pinch sea salt

1 cup almond or other plant-based milk

¾ cup filtered water optional

cinnamon to sprinkle and raw chocolate grated on top What you do There are two preparation methods, depending on whether you want to make a raw version or heat it on the stove.

Raw option

Place everything in a high-speed blender and blend on high for a few minutes until it reaches around 40 degrees (3 – 4 minutes).

Cooked option

Place the water, coconut sugar and spices in a pot and stir well. Slowly bring to a simmer, and once it is simmering allows the spices to infuse into the liquid for a few minutes. Take off the heat, add the cacao powder and almond milk and whisk together. Place everything back on low heat and bring up to around 60 degrees Celsius while whisking with vigour to get some froth in there. Pour into a big mug and sprinkle this chocolate goodness with cinnamon and grated raw chocolate flakes for an extra chocolate blast.

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